APA (7th ed.) Citation

Arepally, D. (2024). Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit. Curtin University.

Chicago Style (17th ed.) Citation

Arepally, Divyasree. Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit. Curtin University, 2024.

MLA (9th ed.) Citation

Arepally, Divyasree. Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit. Curtin University, 2024.

Warning: These citations may not always be 100% accurate.