Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds

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Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds

The polyphenols, antioxidant activities, and antinutrients in Acacia seeds of different species, growing locations, and harvest years were characterised in this study. The main phenolic compounds were 6-hydroxy-2-methylindole and 2,2-methylenebis(6-tert-butyl-methylphenol). The total phenolic and to...

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Bibliographic Details
Main Authors:	Chong, Cassandra, Tilbrook, Dale, Pereira, Gavin, Dykes, Gary, George, Nicholas, Coorey, Ranil
Format:	Journal Article
Published:	Wiley-Blackwell 2025
Online Access:	http://hdl.handle.net/20.500.11937/97529

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