Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds
The polyphenols, antioxidant activities, and antinutrients in Acacia seeds of different species, growing locations, and harvest years were characterised in this study. The main phenolic compounds were 6-hydroxy-2-methylindole and 2,2-methylenebis(6-tert-butyl-methylphenol). The total phenolic and to...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Wiley-Blackwell
2025
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| Online Access: | http://hdl.handle.net/20.500.11937/97529 |