Third-generation L-Lactic acid production by the microwave-assisted hydrolysis of red macroalgae Eucheuma denticulatum extract

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Third-generation L-Lactic acid production by the microwave-assisted hydrolysis of red macroalgae Eucheuma denticulatum extract

The development of an efficient third-generation L-lactic acid (L-LA) production process from Eucheuma denticulatum extract (EDE) was achieved in this study. Microwave-assisted dilute acid hydrolysis (MADAH) and microwave-assisted hydrothermal hydrolysis (MAHTH) were chosen as the hydrolysis of EDE...

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Bibliographic Details
Main Authors:	Tong, K.T.X., Tan, Inn Shi, Foo, H.C.Y., Tiong, Adrian Chiong Yuh, Lam, M.K., Lee, K.T.
Format:	Journal Article
Language:	English
Published:	2021
Subjects:	Chlorella vulgaris residues High-density fermentation Hydrothermal hydrolysis Lactobacillus acidophilus LA-14 Red macroalgae carrageenan Chlorella vulgaris Fermentation Hydrolysis Lactic Acid Microwaves Plant Extracts Seaweed
Online Access:	http://hdl.handle.net/20.500.11937/97424

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