Third-generation L-Lactic acid production by the microwave-assisted hydrolysis of red macroalgae Eucheuma denticulatum extract

Third-generation L-Lactic acid production by the microwave-assisted hydrolysis of red macroalgae Eucheuma denticulatum extract

The development of an efficient third-generation L-lactic acid (L-LA) production process from Eucheuma denticulatum extract (EDE) was achieved in this study. Microwave-assisted dilute acid hydrolysis (MADAH) and microwave-assisted hydrothermal hydrolysis (MAHTH) were chosen as the hydrolysis of EDE...

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Bibliographic Details
Main Authors: Tong, K.T.X., Tan, Inn Shi, Foo, H.C.Y., Tiong, Adrian Chiong Yuh, Lam, M.K., Lee, K.T.
Format: Journal Article
Language:English
Published: 2021
Subjects:
Chlorella vulgaris residues
High-density fermentation
Hydrothermal hydrolysis
Lactobacillus acidophilus LA-14
Red macroalgae carrageenan
Chlorella vulgaris
Fermentation
Hydrolysis
Lactic Acid
Microwaves
Plant Extracts
Seaweed
Online Access:http://hdl.handle.net/20.500.11937/97424

Internet

http://hdl.handle.net/20.500.11937/97424

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