What is in a Wattle seed?
This thesis compares the biochemical properties of three Acacia species from six growing locations and three harvest years to investigate variations and determine possible food applications. The properties investigated include minerals, antinutrients, amino acids, allergenic proteins, antioxidant ac...
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| Format: | Thesis |
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Curtin University
2024
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| Online Access: | http://hdl.handle.net/20.500.11937/97131 |