Say, A. K. T. (2024). Conceptualising the customer Off-premise Dining Experience (OPDineX) scale: A focus on O2O Third-party Food Delivery Services. Curtin University.
Chicago Style (17th ed.) CitationSay, Anthony Kin Tong. Conceptualising the Customer Off-premise Dining Experience (OPDineX) Scale: A Focus on O2O Third-party Food Delivery Services. Curtin University, 2024.
MLA (9th ed.) CitationSay, Anthony Kin Tong. Conceptualising the Customer Off-premise Dining Experience (OPDineX) Scale: A Focus on O2O Third-party Food Delivery Services. Curtin University, 2024.
Warning: These citations may not always be 100% accurate.