Food in a polycrisis: Can tourism help for a sustainability transition?
The paper highlights the challenges of the current global polycrisis as they relate to food, including decreasing life expectancies, climate change, biodiversity loss and geopolitical tensions. It then explains the dietary transition that has occurred globally and in Bulgaria with increased in...
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| Format: | Journal Article |
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2025
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| Online Access: | https://unwe-yearbook.org/en/journalissues/article/11610 http://hdl.handle.net/20.500.11937/96861 |