Drivers and barriers toward reducing meat consumption

Drivers and barriers toward reducing meat consumption

The purpose of this paper is to explore the consumers' attitude and intention toward reducing meat consumption. In exploring such, the influence of social norm, perceived benefits, perceived barrier and environmental concern are examined. A self-administered online survey was employed for data...

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Bibliographic Details
Main Authors: Cheah, Isaac, Shimul, Anwar Sadat, Liang, Johan, Phau, Ian
Format: Journal Article
Language:English
Published: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD 2020
Subjects:
Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
Meat
Consumption
Diet
Environmental concern
Attitude
Food choices
CORONARY-HEART-DISEASE
ANTI-CONSUMPTION
FOOD
HEALTH
ATTITUDES
BENEFITS
RISK
PREFERENCES
MOTIVATION
VEGETARIAN
Adolescent
Adult
Australia
Diet, Healthy
Feeding Behavior
Female
Health Knowledge, Attitudes, Practice
Humans
Intention
Latent Class Analysis
Male
Middle Aged
Social Norms
Surveys and Questionnaires
Young Adult
Online Access:http://hdl.handle.net/20.500.11937/96368

Internet

http://hdl.handle.net/20.500.11937/96368

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