Novel Approaches for Decortication of Sorghum
Grain and Improvement of Sorghum Flour Storage
Stability

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Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability

Sorghum applications in mainstream food production are limited due to its processing difficulties and poor techno-functional and storage properties of the flour. This PhD study explores cell wall-degrading enzymes for selective decortication and intense pulsed light treatment for enhancing flour sta...

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Bibliographic Details
Main Author:	Nedumpillil Unnikrishnan, Sruthi
Format:	Thesis
Published:	Curtin University 2024
Online Access:	http://hdl.handle.net/20.500.11937/95948

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