Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability
Sorghum applications in mainstream food production are limited due to its processing difficulties and poor techno-functional and storage properties of the flour. This PhD study explores cell wall-degrading enzymes for selective decortication and intense pulsed light treatment for enhancing flour sta...
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| Format: | Thesis |
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Curtin University
2024
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| Online Access: | http://hdl.handle.net/20.500.11937/95948 |