How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research

This thesis uncovers the complexities of food choices by investigating the questions: “Why do people eat what they eat? When, where and how can what they eat be influenced?”. Applying a multi-method approach, this thesis examines the interrelationships of the food itself, the individual, and the sit...

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Main Author: Duong, Chien
Format: Thesis
Published: Curtin University 2024
Online Access:http://hdl.handle.net/20.500.11937/95602
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author Duong, Chien
author_facet Duong, Chien
author_sort Duong, Chien
building Curtin Institutional Repository
collection Online Access
description This thesis uncovers the complexities of food choices by investigating the questions: “Why do people eat what they eat? When, where and how can what they eat be influenced?”. Applying a multi-method approach, this thesis examines the interrelationships of the food itself, the individual, and the situation and how they influence food choices. Through six chapters, the thesis highlights the importance of naturalness and sustainability in food choices, as well as offers actionable marketing insights.
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institution Curtin University Malaysia
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last_indexed 2025-11-14T11:44:44Z
publishDate 2024
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spelling curtin-20.500.11937-956022024-07-31T03:46:09Z How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research Duong, Chien This thesis uncovers the complexities of food choices by investigating the questions: “Why do people eat what they eat? When, where and how can what they eat be influenced?”. Applying a multi-method approach, this thesis examines the interrelationships of the food itself, the individual, and the situation and how they influence food choices. Through six chapters, the thesis highlights the importance of naturalness and sustainability in food choices, as well as offers actionable marketing insights. 2024 Thesis http://hdl.handle.net/20.500.11937/95602 Curtin University fulltext
spellingShingle Duong, Chien
How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research
title How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research
title_full How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research
title_fullStr How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research
title_full_unstemmed How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research
title_short How Naturalness and Sustainability Affect Consumers Decision-Making Processes Toward Food Products? A Multi-Method Consumer Research
title_sort how naturalness and sustainability affect consumers decision-making processes toward food products? a multi-method consumer research
url http://hdl.handle.net/20.500.11937/95602