Sustainability of plant-based ingredients and foods
Globally, the urgent need for profound transformations in the way we produce, process, and eat food has been scientifically identified. The shift to more plant-based diets was promoted as a critical response to humanity's need to combat malnutrition and respond to sustainability challenges. Und...
| Main Authors: | Bogueva, Diana, Marinova, Dora |
|---|---|
| Other Authors: | Boukid, F |
| Format: | Book Chapter |
| Published: |
Elsevier
2024
|
| Online Access: | http://hdl.handle.net/20.500.11937/95221 |
Similar Items
Generation Z and novel plant-based food alternatives
by: Bogueva, Diana, et al.
Published: (2023)
by: Bogueva, Diana, et al.
Published: (2023)
Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024)
by: Bogueva, Diana, et al.
Published: (2024)
Consumer attitudes and views on sustainable food consumption
by: Kapsdorferová, Z., et al.
Published: (2024)
by: Kapsdorferová, Z., et al.
Published: (2024)
Bulgarian traditional folklore celebrating food and sustainability
by: Bogueva, Diana, et al.
Published: (2021)
by: Bogueva, Diana, et al.
Published: (2021)
Projected future trends of plant-based meat analogs
by: Bogueva, Diana, et al.
Published: (2024)
by: Bogueva, Diana, et al.
Published: (2024)
Sustainable food futures: aligning people, planet, regulations, food security and environmental responsibility
by: Bogueva, Diana, et al.
Published: (2025)
by: Bogueva, Diana, et al.
Published: (2025)
Influencing sustainable food-related behaviour changes: a case study in Sydney
by: Bogueva, Diana, et al.
Published: (2021)
by: Bogueva, Diana, et al.
Published: (2021)
Introduction: Why consumer perceptions and food?
by: Bogueva, Diana, et al.
Published: (2024)
by: Bogueva, Diana, et al.
Published: (2024)
Dietary guidelines, sustainability and consumers
by: Marinova, Dora, et al.
Published: (2024)
by: Marinova, Dora, et al.
Published: (2024)
China and changing food trends: A sustainability transition perspective
by: Marinova, Dora, et al.
Published: (2022)
by: Marinova, Dora, et al.
Published: (2022)
Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins
by: Bogueva, Diana, et al.
Published: (2022)
by: Bogueva, Diana, et al.
Published: (2022)
Australian consumers’ response to insects as food
by: Marinova, Dora, et al.
Published: (2019)
by: Marinova, Dora, et al.
Published: (2019)
Planetary health and animal and plant dietary proteins
by: Phillips, Clive, et al.
Published: (2025)
by: Phillips, Clive, et al.
Published: (2025)
Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives
by: Bogueva, D., et al.
Published: (2019)
by: Bogueva, D., et al.
Published: (2019)
Consumer perception of plant-based milk and diary products
by: Nyambayo, I., et al.
Published: (2024)
by: Nyambayo, I., et al.
Published: (2024)
Sustainability social marketing
by: Bogueva, D., et al.
Published: (2017)
by: Bogueva, D., et al.
Published: (2017)
Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)
by: Nyambayo, I., et al.
Published: (2024)
Consumer perception of plant-based meat substitutes
by: Nyambayo, I., et al.
Published: (2024)
by: Nyambayo, I., et al.
Published: (2024)
Health, nutrition and exercise
by: Bogueva, Diana, et al.
Published: (2024)
by: Bogueva, Diana, et al.
Published: (2024)
Australian Generation Z and the nexus between climate change and alternative proteins
by: Bogueva, Diana, et al.
Published: (2022)
by: Bogueva, Diana, et al.
Published: (2022)
Who needs to solve the vegetarian men dilemma?
by: Bogueva, Diana, et al.
Published: (2020)
by: Bogueva, Diana, et al.
Published: (2020)
Planetary health and reduction in meat consumption
by: Marinova, Dora, et al.
Published: (2019)
by: Marinova, Dora, et al.
Published: (2019)
Which ‘milk’ is best for the environment? We compared dairy, nut, soy, hemp and grain milks
by: Marinova, Dora, et al.
Published: (2020)
by: Marinova, Dora, et al.
Published: (2020)
Autonomous Sensory Meridian Response (ASMR) for responding to climate change
by: Bogueva, Diana, et al.
Published: (2020)
by: Bogueva, Diana, et al.
Published: (2020)
Cultured Meat and Australia's Generation Z
by: Bogueva, Diana, et al.
Published: (2020)
by: Bogueva, Diana, et al.
Published: (2020)
The links between meat consumption and antimicrobial resistance
by: Bogueva, Diana, et al.
Published: (2023)
by: Bogueva, Diana, et al.
Published: (2023)
Will Australians eat alternative proteins?
by: Bogueva, Diana, et al.
Published: (2025)
by: Bogueva, Diana, et al.
Published: (2025)
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
by: Bogueva, D., et al.
Published: (2018)
by: Bogueva, D., et al.
Published: (2018)
Food in a polycrisis: Can tourism help for a sustainability transition?
by: Marinova, Dora
Published: (2025)
by: Marinova, Dora
Published: (2025)
Health benefits of eating more plant foods and less meat
by: Marshall, P., et al.
Published: (2019)
by: Marshall, P., et al.
Published: (2019)
Utilisation of cocoa by-products for foods and food ingredients
by: Abdul Hamid, Azizah, et al.
Published: (1999)
by: Abdul Hamid, Azizah, et al.
Published: (1999)
Consumer perception of cultivated meat
by: Borusiak, B., et al.
Published: (2024)
by: Borusiak, B., et al.
Published: (2024)
Flexitarianism: Responding to the health and environmental challenges of human diets
by: Marinova, Dora, et al.
Published: (2024)
by: Marinova, Dora, et al.
Published: (2024)
Meta-analysis and ranking of the most effective methane reduction strategies for Australia’s beef and dairy sector
by: Kelliher, Merideth, et al.
Published: (2024)
by: Kelliher, Merideth, et al.
Published: (2024)
Improving health and nutrition behaviour through a social marketing campaign
by: Bogueva, Diana, et al.
Published: (2023)
by: Bogueva, Diana, et al.
Published: (2023)
New Meat Without Livestock
by: Schmidinger, Kurt, et al.
Published: (2021)
by: Schmidinger, Kurt, et al.
Published: (2021)
Transitioning to better primary education: The role of an expatriate organisation in India
by: Sharma, Sandeep, et al.
Published: (2020)
by: Sharma, Sandeep, et al.
Published: (2020)
Encapsulation techniques for food ingredient systems
by: Fang, Zhongxiang, et al.
Published: (2012)
by: Fang, Zhongxiang, et al.
Published: (2012)
Istihalah contention in halal food ingredients
by: H., Ab. Rahim, et al.
Published: (2023)
by: H., Ab. Rahim, et al.
Published: (2023)
Australia’s university Generation Z and its concerns about climate change
by: Bardales Salguero, Rodrigo, et al.
Published: (2024)
by: Bardales Salguero, Rodrigo, et al.
Published: (2024)
Similar Items
-
Generation Z and novel plant-based food alternatives
by: Bogueva, Diana, et al.
Published: (2023) -
Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024) -
Consumer attitudes and views on sustainable food consumption
by: Kapsdorferová, Z., et al.
Published: (2024) -
Bulgarian traditional folklore celebrating food and sustainability
by: Bogueva, Diana, et al.
Published: (2021) -
Projected future trends of plant-based meat analogs
by: Bogueva, Diana, et al.
Published: (2024)