Sustainability of plant-based ingredients and foods
Globally, the urgent need for profound transformations in the way we produce, process, and eat food has been scientifically identified. The shift to more plant-based diets was promoted as a critical response to humanity's need to combat malnutrition and respond to sustainability challenges. Und...
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| Format: | Book Chapter |
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Elsevier
2024
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| Online Access: | http://hdl.handle.net/20.500.11937/95221 |