Hirudayanathan, H. P. (2024). Vegetable Nanofluid Influence on End Milling Machinability of Nickel Alloys with Minimum Quantity Lubrication. Curtin University.
Chicago Style (17th ed.) CitationHirudayanathan, Hiru Purushothaman. Vegetable Nanofluid Influence on End Milling Machinability of Nickel Alloys with Minimum Quantity Lubrication. Curtin University, 2024.
MLA (9th ed.) CitationHirudayanathan, Hiru Purushothaman. Vegetable Nanofluid Influence on End Milling Machinability of Nickel Alloys with Minimum Quantity Lubrication. Curtin University, 2024.
Warning: These citations may not always be 100% accurate.