Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)

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Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)

Environmental change and the projections for a growing population have shifted the way people think about food. Responsible for the rapid deterioration of ecological and human well-being, the Western diet requires a dramatic change to avoid both malnourishment and undernourishment. In recent years,...

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Bibliographic Details
Main Authors:	Bogueva, Diana, Marinova, Dora
Other Authors:	Ravishankar, GA
Format:	Book Chapter
Published:	Academic Press 2024
Online Access:	http://hdl.handle.net/20.500.11937/95090

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