Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
Environmental change and the projections for a growing population have shifted the way people think about food. Responsible for the rapid deterioration of ecological and human well-being, the Western diet requires a dramatic change to avoid both malnourishment and undernourishment. In recent years,...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book Chapter |
| Published: |
Academic Press
2024
|
| Online Access: | http://hdl.handle.net/20.500.11937/95090 |