The differential effects of fatty acids on enterocytic abundance of amyloid-beta

The differential effects of fatty acids on enterocytic abundance of amyloid-beta

Background: Consumption of a Western-styled diet enriched in saturated fatty acids (SFA) relative to polyunsaturated fatty acids is positively associated with risk for Alzheimer's disease. Whilst potential causal mechanism are unclear, there is increasing evidence that chronic ingestion of SFA...

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Bibliographic Details
Main Authors: Galloway, Susan, Takechi, Ryu, Nesbit, Michael, Pallebage-Gamarallage, Menuka M., Lam, Virginie, Mamo, John
Format: Journal Article
Language:English
Published: BMC 2019
Subjects:
Science & Technology
Life Sciences & Biomedicine
Biochemistry & Molecular Biology
Nutrition & Dietetics
Amyloid-beta
Dietary intervention
Enterocytes
Saturated fatty acids
Small intestine
Unsaturated fatty acids
ALZHEIMERS-DISEASE
COLOCALIZATION
JAPANESE
PROTEIN
CELLS
MEN
AD
Amyloid-β
Amyloid beta-Peptides
Animals
Dietary Fats
Enzyme-Linked Immunosorbent Assay
Fatty Acids
Fatty Acids, Monounsaturated
Fatty Acids, Unsaturated
Female
Intestine, Small
Mice
Mice, Inbred C57BL
Online Access:http://hdl.handle.net/20.500.11937/94244

Internet

http://hdl.handle.net/20.500.11937/94244

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