Electrochemical oxidation of D-fructose solution using the Box–Behnken design methodology
The electrochemical oxidation of D-fructose solution was studied using a Box–Behnken design. Seventeen batch runs of electrochemical oxidation were conducted based on three sets of operating conditions generated using Design-Expert software. The effects of D-fructose concentration, applied voltage a...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
Taylor & Francis Ltd.
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/9420 |