The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens
Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs—lysine (Lys), methionine (Met), and threonine (Thr)—has been...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Published: |
MDPI AG
2023
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| Online Access: | http://hdl.handle.net/20.500.11937/93886 |