Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces

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Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces

The hospitality industry, particularly restaurants, generates a large amount of food waste daily. This study draws upon institutional theory using the lens of isomorphic pressures and two internal factors, corporate social responsibility (CSR) and restaurant size, to investigate what drives food was...

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Bibliographic Details
Main Authors:	Ng, P.Y., Sia, Joseph
Format:	Journal Article
Language:	English
Published:	ELSEVIER SCI LTD 2023
Subjects:	Social Sciences Hospitality, Leisure, Sport & Tourism Social Sciences - Other Topics Isomorphic pressure Institutional theory Corporate social responsibility Restaurant size Food waste separation intention Restaurant CORPORATE SOCIAL-RESPONSIBILITY SUPPLY CHAIN FIRM PERFORMANCE PLANNED BEHAVIOR EXTENDED THEORY STRATEGY INDUSTRY SIZE CSR SUSTAINABILITY
Online Access:	http://hdl.handle.net/20.500.11937/93827

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