Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces

Managers’ perspectives on restaurant food waste separation intention: The roles of institutional pressures and internal forces

The hospitality industry, particularly restaurants, generates a large amount of food waste daily. This study draws upon institutional theory using the lens of isomorphic pressures and two internal factors, corporate social responsibility (CSR) and restaurant size, to investigate what drives food was...

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Bibliographic Details
Main Authors: Ng, P.Y., Sia, Joseph
Format: Journal Article
Language:English
Published: ELSEVIER SCI LTD 2023
Subjects:
Social Sciences
Hospitality, Leisure, Sport & Tourism
Social Sciences - Other Topics
Isomorphic pressure
Institutional theory
Corporate social responsibility
Restaurant size
Food waste separation intention
Restaurant
CORPORATE SOCIAL-RESPONSIBILITY
SUPPLY CHAIN
FIRM PERFORMANCE
PLANNED BEHAVIOR
EXTENDED THEORY
STRATEGY
INDUSTRY
SIZE
CSR
SUSTAINABILITY
Online Access:http://hdl.handle.net/20.500.11937/93827

Internet

http://hdl.handle.net/20.500.11937/93827

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