Generation Z and novel plant-based food alternatives

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Generation Z and novel plant-based food alternatives

Creating novel options and using new technologies can enhance the quality, safety, productivity, sustainability and nutritional value of food while securing a better supply. Developed to form part of the sustainability transition, the future of the novel plant-sourced food alternatives is influenced...

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Bibliographic Details
Main Authors:	Bogueva, Diana, Marinova, Dora
Other Authors:	Bertella, Giovanna
Format:	Book Chapter
Published:	Elsevier 2023
Online Access:	http://hdl.handle.net/20.500.11937/93657

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