Generation Z and novel plant-based food alternatives
Creating novel options and using new technologies can enhance the quality, safety, productivity, sustainability and nutritional value of food while securing a better supply. Developed to form part of the sustainability transition, the future of the novel plant-sourced food alternatives is influenced...
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| Format: | Book Chapter |
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Elsevier
2023
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| Online Access: | http://hdl.handle.net/20.500.11937/93657 |