COVID-19 and sustainable environment: understanding higher education students' willingness to pay more for food delivery containers
Purpose: The Coronavirus disease 2019 (COVID-19) pandemic has increased the use of food delivery containers in the food and beverage industry. Based on the theory of planned behavior (TPB), the aim of this paper is twofold: Firstly, it examines the influence of three elements of TPB (attitude, perce...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | English |
| Published: |
EMERALD GROUP PUBLISHING LTD
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/92961 |