Vitamin K content of cheese, yoghurt and meat products in Australia

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Vitamin K content of cheese, yoghurt and meat products in Australia

Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing estimation of vitamin K intakes in the Australian population. We measured phylloquinone (PK) and menaquinone (MK) -4 to...

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Bibliographic Details
Main Authors:	Dunlop, Eleanor, Jakobsen, J., Jensen, M.B., Arcot, J., Qiao, L., Cunningham, Judy, Black, Lucinda
Format:	Journal Article
Language:	English
Published:	ELSEVIER SCI LTD 2022
Subjects:	Science & Technology Physical Sciences Life Sciences & Biomedicine Chemistry, Applied Food Science & Technology Nutrition & Dietetics Chemistry Australia Food composition Menaquinone Phylloquinone vitamin K PHYLLOQUINONE VITAMIN-K-1 MENAQUINONES FOOD SAMPLE DAIRY Animals Cheese Meat Products Sheep Vitamin K Vitamin K 1 Yogurt q-bio.OT
Online Access:	http://purl.org/au-research/grants/nhmrc/1140611 http://hdl.handle.net/20.500.11937/92919

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