Vitamin K content of cheese, yoghurt and meat products in Australia

Vitamin K content of cheese, yoghurt and meat products in Australia

Vitamin K is vital for normal blood coagulation, and may influence bone, neurological and vascular health. Data on the vitamin K content of Australian foods are limited, preventing estimation of vitamin K intakes in the Australian population. We measured phylloquinone (PK) and menaquinone (MK) -4 to...

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Bibliographic Details
Main Authors: Dunlop, Eleanor, Jakobsen, J., Jensen, M.B., Arcot, J., Qiao, L., Cunningham, Judy, Black, Lucinda
Format: Journal Article
Language:English
Published: ELSEVIER SCI LTD 2022
Subjects:
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics
Chemistry
Australia
Food composition
Menaquinone
Phylloquinone
vitamin K
PHYLLOQUINONE VITAMIN-K-1
MENAQUINONES
FOOD
SAMPLE
DAIRY
Animals
Cheese
Meat Products
Sheep
Vitamin K
Vitamin K 1
Yogurt
q-bio.OT
Online Access:http://purl.org/au-research/grants/nhmrc/1140611
http://hdl.handle.net/20.500.11937/92919

Internet

http://purl.org/au-research/grants/nhmrc/1140611
http://hdl.handle.net/20.500.11937/92919

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