APA (7th ed.) Citation

Dunlop, E., Jakobsen, J., Jensen, M., Arcot, J., Qiao, L., Cunningham, J., & Black, L. (2022). Vitamin K content of cheese, yoghurt and meat products in Australia. ELSEVIER SCI LTD.

Chicago Style (17th ed.) Citation

Dunlop, Eleanor, J. Jakobsen, M.B Jensen, J. Arcot, L. Qiao, Judy Cunningham, and Lucinda Black. Vitamin K Content of Cheese, Yoghurt and Meat Products in Australia. ELSEVIER SCI LTD, 2022.

MLA (9th ed.) Citation

Dunlop, Eleanor, et al. Vitamin K Content of Cheese, Yoghurt and Meat Products in Australia. ELSEVIER SCI LTD, 2022.