Vitamin D composition of Australian foods

Vitamin D composition of Australian foods

Australia needs accurate vitamin D food composition data to support public health initiatives. Previously, limitations in analytical methodology have precluded development of a comprehensive database. We used liquid chromatography with triple quadrupole mass spectrometry (LC-QQQ) to analyse 149 comp...

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Bibliographic Details
Main Authors: Dunlop, Eleanor, James, Anthony, Cunningham, Judy, Strobel, N., Lucas, R.M., Kiely, M., Nowson, C.A., Rangan, A., Adorno, P., Atyeo, P., Black, Lucinda
Format: Journal Article
Language:English
Published: ELSEVIER SCI LTD 2021
Subjects:
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics
Chemistry
25-Hydroxyvitamin D
Australia
Diet
Food composition data
LC-QQQ
Vitamin D
SERUM 25-HYDROXYVITAMIN D
MASS-SPECTROMETRY
D-3
METABOLITES
SUPPLEMENTS
FORMULAS
INFANT
MILK
25-Hydroxyvitamin D(2)/25-hydroxyergocalciferol (PubChem CID5710148)
25-Hydroxyvitamin D(3)/25-hydroxycholecalciferol (PubChem CID5283731)
Vitamin D(2)/ergocalciferol (PubChem CID5280793)
Vitamin D(3)/cholecalciferol (PubChem CID5280795)
25-Hydroxyvitamin D 2
Calcifediol
Cholecalciferol
Chromatography, Liquid
Ergocalciferols
Food Analysis
Mass Spectrometry
Online Access:http://purl.org/au-research/grants/nhmrc/1140611
http://hdl.handle.net/20.500.11937/92918

Internet

http://purl.org/au-research/grants/nhmrc/1140611
http://hdl.handle.net/20.500.11937/92918

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