Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality

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Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality

A comparison study has been performed for tea seed oils (TSO) extracted from different methods and sources, which were oil from cold-pressing of tea seeds [TSO(CP)], oil from supercritical fluid extraction of seeds [TSO(SCF)], and oil from supercritical fluid extraction of tea seed cake [TSCO(SCF)]....

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Bibliographic Details
Main Authors:	Shao, P., Liu, Q., Fang, Zhongxiang, Sun, P.
Format:	Journal Article
Published:	Wiley-VCH Verlag 2015
Online Access:	http://hdl.handle.net/20.500.11937/9267

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