Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality
A comparison study has been performed for tea seed oils (TSO) extracted from different methods and sources, which were oil from cold-pressing of tea seeds [TSO(CP)], oil from supercritical fluid extraction of seeds [TSO(SCF)], and oil from supercritical fluid extraction of tea seed cake [TSCO(SCF)]....
| Main Authors: | , , , |
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| Format: | Journal Article |
| Published: |
Wiley-VCH Verlag
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/9267 |