APA (7th ed.) Citation

Shao, P., Liu, Q., Fang, Z., & Sun, P. (2015). Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality. Wiley-VCH Verlag.

Chicago Style (17th ed.) Citation

Shao, P., Q. Liu, Zhongxiang Fang, and P. Sun. Chemical Composition, Thermal Stability and Antioxidant Properties of Tea Seed Oils Obtained by Different Extraction Methods: Supercritical Fluid Extraction Yields the Best Oil Quality. Wiley-VCH Verlag, 2015.

MLA (9th ed.) Citation

Shao, P., et al. Chemical Composition, Thermal Stability and Antioxidant Properties of Tea Seed Oils Obtained by Different Extraction Methods: Supercritical Fluid Extraction Yields the Best Oil Quality. Wiley-VCH Verlag, 2015.