The effect of UV radiation, cooking and storage on the D vitamer content of
dried Agaricus bisporus mushrooms

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The effect of UV radiation, cooking and storage on the D vitamer content of dried Agaricus bisporus mushrooms

Fresh button mushrooms exposed to pulsed UV radiation, then air-dried, increase their D vitamer concentration to a level of human nutritional importance. About two thirds of the D vitamers are retained after 12 months of storage. Furthermore, virtually all the D vitamers are retained after common ho...

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Bibliographic Details
Main Author:	Cardwell, Glenn
Format:	Thesis
Published:	Curtin University 2023
Online Access:	http://hdl.handle.net/20.500.11937/92543

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