The effect of UV radiation, cooking and storage on the D vitamer content of dried Agaricus bisporus mushrooms
Fresh button mushrooms exposed to pulsed UV radiation, then air-dried, increase their D vitamer concentration to a level of human nutritional importance. About two thirds of the D vitamers are retained after 12 months of storage. Furthermore, virtually all the D vitamers are retained after common ho...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
Curtin University
2023
|
| Online Access: | http://hdl.handle.net/20.500.11937/92543 |