Nitric oxide fumigation delays mango fruit ripening

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Nitric oxide fumigation delays mango fruit ripening

Hard mature green Kensington Pride mango fruit were fumigated with 0, 5, 10, 20 and 40 µL.L−1 NO gas for 2 h and allowed to ripen at ambient temperature (21±1°C) to evaluate its effects on fruit ripening. NO-fumigation treatments significantly (P ≤ 0.05) suppressed ethylene production and respirat...

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Bibliographic Details
Main Authors:	Singh, Zora, Zaharah, S.
Format:	Journal Article
Published:	International Society of Horticultural Science 2013
Subjects:	individual sugars respiration ethylene ripening quality Mangifera indica
Online Access:	http://www.actahort.org/books/992/992_67.htm http://hdl.handle.net/20.500.11937/9191

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