Nitric oxide fumigation delays mango fruit ripening
Hard mature green Kensington Pride mango fruit were fumigated with 0, 5, 10, 20 and 40 µL.L−1 NO gas for 2 h and allowed to ripen at ambient temperature (21±1°C) to evaluate its effects on fruit ripening. NO-fumigation treatments significantly (P ≤ 0.05) suppressed ethylene production and respirat...
| Main Authors: | , |
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| Format: | Journal Article |
| Published: |
International Society of Horticultural Science
2013
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| Subjects: | |
| Online Access: | http://www.actahort.org/books/992/992_67.htm http://hdl.handle.net/20.500.11937/9191 |