An investigation into the perceived importance of service and facility attributes to hotel satisfaction

In a complex service environment such as the hotel sector, assessing the perceived importance of services and facility attributes provides management with information not only to benchmark their service level provision, but also to retain and increase their customer base. The present study examines...

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Main Authors: Shanka, Tekle, Taylor, Ruth
Format: Journal Article
Published: The Haworth Hospitality Press 2003
Online Access:http://hdl.handle.net/20.500.11937/91064
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author Shanka, Tekle
Taylor, Ruth
author_facet Shanka, Tekle
Taylor, Ruth
author_sort Shanka, Tekle
building Curtin Institutional Repository
collection Online Access
description In a complex service environment such as the hotel sector, assessing the perceived importance of services and facility attributes provides management with information not only to benchmark their service level provision, but also to retain and increase their customer base. The present study examines the perceived importance of the service and facilities attributes provided by a 3-star hotel. Results of the self-administered survey of 101 guests of three 3-star hotel properties in Perth (Western Australia) indicated that 13 of the 18 attributes were perceived as important. The 18 services and facility attributes were factor-analysed and three components emerged: physical facilities service experienced and services provision. These three components were found to significantly contribute to the overall importance rating of the hotel attributes. Statistically significant differences were noted for age and residence on the physical facilities and services provided components. Results were discussed and implications with further research opportunities were suggested. © 2003 by The Haworth Press, Inc. All rights reserved.
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spelling curtin-20.500.11937-910642023-05-23T00:27:56Z An investigation into the perceived importance of service and facility attributes to hotel satisfaction Shanka, Tekle Taylor, Ruth In a complex service environment such as the hotel sector, assessing the perceived importance of services and facility attributes provides management with information not only to benchmark their service level provision, but also to retain and increase their customer base. The present study examines the perceived importance of the service and facilities attributes provided by a 3-star hotel. Results of the self-administered survey of 101 guests of three 3-star hotel properties in Perth (Western Australia) indicated that 13 of the 18 attributes were perceived as important. The 18 services and facility attributes were factor-analysed and three components emerged: physical facilities service experienced and services provision. These three components were found to significantly contribute to the overall importance rating of the hotel attributes. Statistically significant differences were noted for age and residence on the physical facilities and services provided components. Results were discussed and implications with further research opportunities were suggested. © 2003 by The Haworth Press, Inc. All rights reserved. 2003 Journal Article http://hdl.handle.net/20.500.11937/91064 10.1300/J162v04n03_08 The Haworth Hospitality Press restricted
spellingShingle Shanka, Tekle
Taylor, Ruth
An investigation into the perceived importance of service and facility attributes to hotel satisfaction
title An investigation into the perceived importance of service and facility attributes to hotel satisfaction
title_full An investigation into the perceived importance of service and facility attributes to hotel satisfaction
title_fullStr An investigation into the perceived importance of service and facility attributes to hotel satisfaction
title_full_unstemmed An investigation into the perceived importance of service and facility attributes to hotel satisfaction
title_short An investigation into the perceived importance of service and facility attributes to hotel satisfaction
title_sort investigation into the perceived importance of service and facility attributes to hotel satisfaction
url http://hdl.handle.net/20.500.11937/91064