Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis
Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices. However, there is a lack of consensus about the optimal type and amount of nutrition information to provide on food packages. This study analysed consumers’ preferences for front-of-pack information...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | English |
| Published: |
MDPI
2019
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| Subjects: | |
| Online Access: | http://purl.org/au-research/grants/arc/LP140100112 http://hdl.handle.net/20.500.11937/90895 |