Australian consumers’ attitudes towards sustainable diet practices regarding food waste, food processing and the health aspects of diet: A cross sectional survey
Environmentally sustainable diets are increasingly aspired to in food-based dietary guidelines across the world. However, little is known about consumer attitudes toward these diets when making food decisions. This study aimed to identify the demographic characteristics of Australian adults based on...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Published: |
MDPI AG
2023
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| Online Access: | http://purl.org/au-research/grants/nhmrc/1172987 http://hdl.handle.net/20.500.11937/90367 |