The links between meat consumption and antimicrobial resistance

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The links between meat consumption and antimicrobial resistance

Bibliographic Details
Main Authors:	Bogueva, Diana, Marinova, Dora
Format:	Non traditional textual works
Published:	2023
Subjects:	1205 - Urban and Regional Planning
Online Access:	https://www.food-safety.com/articles/8290-the-links-between-meat-consumption-and-antimicrobial-resistance?oly_enc_id=6143B5768001G3A http://hdl.handle.net/20.500.11937/90175

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