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The links between meat consumption and antimicrobial resistance
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The links between meat consumption and antimicrobial resistance

Bibliographic Details
Main Authors: Bogueva, Diana, Marinova, Dora
Format: Non traditional textual works
Published: 2023
Subjects:
1205 - Urban and Regional Planning
Online Access:https://www.food-safety.com/articles/8290-the-links-between-meat-consumption-and-antimicrobial-resistance?oly_enc_id=6143B5768001G3A
http://hdl.handle.net/20.500.11937/90175
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https://www.food-safety.com/articles/8290-the-links-between-meat-consumption-and-antimicrobial-resistance?oly_enc_id=6143B5768001G3A
http://hdl.handle.net/20.500.11937/90175

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