The links between meat consumption and antimicrobial resistance
| Main Authors: | , |
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| Format: | Non traditional textual works |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://www.food-safety.com/articles/8290-the-links-between-meat-consumption-and-antimicrobial-resistance?oly_enc_id=6143B5768001G3A http://hdl.handle.net/20.500.11937/90175 |
| _version_ | 1848765345569964032 |
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| author | Bogueva, Diana Marinova, Dora |
| author_facet | Bogueva, Diana Marinova, Dora |
| author_sort | Bogueva, Diana |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T11:33:47Z |
| format | Non traditional textual works |
| id | curtin-20.500.11937-90175 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:33:47Z |
| publishDate | 2023 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-901752023-02-08T07:32:11Z The links between meat consumption and antimicrobial resistance Bogueva, Diana Marinova, Dora 1205 - Urban and Regional Planning 2023 Non traditional textual works http://hdl.handle.net/20.500.11937/90175 https://www.food-safety.com/articles/8290-the-links-between-meat-consumption-and-antimicrobial-resistance?oly_enc_id=6143B5768001G3A restricted |
| spellingShingle | 1205 - Urban and Regional Planning Bogueva, Diana Marinova, Dora The links between meat consumption and antimicrobial resistance |
| title | The links between meat consumption and antimicrobial resistance |
| title_full | The links between meat consumption and antimicrobial resistance |
| title_fullStr | The links between meat consumption and antimicrobial resistance |
| title_full_unstemmed | The links between meat consumption and antimicrobial resistance |
| title_short | The links between meat consumption and antimicrobial resistance |
| title_sort | links between meat consumption and antimicrobial resistance |
| topic | 1205 - Urban and Regional Planning |
| url | https://www.food-safety.com/articles/8290-the-links-between-meat-consumption-and-antimicrobial-resistance?oly_enc_id=6143B5768001G3A http://hdl.handle.net/20.500.11937/90175 |