Higher fish consumption and lower risk of central nervous system demyelination

Higher fish consumption and lower risk of central nervous system demyelination

Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS. Methods: The 2003–2006 Ausi...

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Bibliographic Details
Main Authors: Black, Lucinda, Zhao, Yun, Peng, Y.C., Sherriff, Jill, Lucas, R.M., van der Mei, I., Pereira, Gavin, Chapman, C., Coulthard, A., Dear, K., Dwyer, T., Kilpatrick, T., Lucas, R., McMichael, T., Pender, M.P., Ponsonby, A.L., Taylor, B., Valery, P., Williams, D.
Format: Journal Article
Language:English
Published: NATURE PUBLISHING GROUP 2020
Subjects:
Science & Technology
Life Sciences & Biomedicine
Nutrition & Dietetics
POLYUNSATURATED FATTY-ACIDS
MULTIPLE-SCLEROSIS
DOUBLE-BLIND
VITAMIN-D
PATTERNS
DIET
BIAS
Online Access:http://hdl.handle.net/20.500.11937/90050

Internet

http://hdl.handle.net/20.500.11937/90050

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