Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia

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Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia

Many consumers have shown positive attitude towards green consumption; nevertheless, these attitudes do not necessarily translate into intention and or behaviours. Human consumption patterns are responsible for approximately 40% of environmental challenges; therefore, consumer decisions and behaviou...

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Bibliographic Details
Main Authors:	Cheah, W.K.A., Aigbogun, Osaro
Format:	Journal Article
Published:	2022
Online Access:	http://hdl.handle.net/20.500.11937/89422

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