Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia
Many consumers have shown positive attitude towards green consumption; nevertheless, these attitudes do not necessarily translate into intention and or behaviours. Human consumption patterns are responsible for approximately 40% of environmental challenges; therefore, consumer decisions and behaviou...
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| Format: | Journal Article |
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2022
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| Online Access: | http://hdl.handle.net/20.500.11937/89422 |