Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing

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Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing

The purpose of this research is to examine: (1) the health-related factors namely perceived health consciousness and perceived risk that motivate a person's intention to avoid junk food consumption, and (2) the influence of regulatory focus (promotion vs prevention foci) on a person's inte...

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Bibliographic Details
Main Authors:	Shimul, Anwar Sadat, Cheah, Isaac, Lou, Andrew Jerr
Format:	Journal Article
Language:	English
Published:	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD 2021
Subjects:	Science & Technology Life Sciences & Biomedicine Behavioral Sciences Nutrition & Dietetics Junk food Consumption Diet Food choices Obesity Regulatory focus SOCIAL NORMS SELF-EFFICACY FIT DECISION CONSEQUENCES METAANALYSIS ORIENTATION CONSUMPTION INTENTIONS PREVENTION
Online Access:	http://hdl.handle.net/20.500.11937/88990

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