Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing

Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing

The purpose of this research is to examine: (1) the health-related factors namely perceived health consciousness and perceived risk that motivate a person's intention to avoid junk food consumption, and (2) the influence of regulatory focus (promotion vs prevention foci) on a person's inte...

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Bibliographic Details
Main Authors: Shimul, Anwar Sadat, Cheah, Isaac, Lou, Andrew Jerr
Format: Journal Article
Language:English
Published: ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD 2021
Subjects:
Science & Technology
Life Sciences & Biomedicine
Behavioral Sciences
Nutrition & Dietetics
Junk food
Consumption
Diet
Food choices
Obesity
Regulatory focus
SOCIAL NORMS
SELF-EFFICACY
FIT
DECISION
CONSEQUENCES
METAANALYSIS
ORIENTATION
CONSUMPTION
INTENTIONS
PREVENTION
Online Access:http://hdl.handle.net/20.500.11937/88990

Internet

http://hdl.handle.net/20.500.11937/88990

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