The surface tension and interfacial composition of water/ethanol mixture
This study develops a model to fit the surface tension of the water/ethanol mixture for the complete composition range from 0 to 1. The theoretical framework complements Van Der Waals theory on the density gradient. The modelling results overcome the limitation of Gibbs adsorption isotherm, which co...
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| Format: | Journal Article |
| Language: | English |
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ELSEVIER
2021
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| Online Access: | http://hdl.handle.net/20.500.11937/88888 |