Numerical Investigation on Effect of Food Particle Mass on Spout Elevation of a Gas–Particle Spout Fluidized Bed in a Microwave–Vacuum Dryer
The effect of food particle mass on the instantaneous fluid dynamic characteristics of a gas–particle spout fluidized bed in a pulsed spouted microwave–vacuum drying (PSMVD) system was investigated by a numerical method. The spout fluidization process in a pseudo-2D spout fluidized bed was simulated...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Published: |
Taylor and Francis Inc.
2015
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| Online Access: | http://hdl.handle.net/20.500.11937/8878 |