China and changing food trends: A sustainability transition perspective

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China and changing food trends: A sustainability transition perspective

Introduction. Global population has witnessed significant changes in the way food is produced and consumed. Although this has benefitted population health, it has also contributed to climate change and unsustainable use of natural resources. Materials and methods. Сomprehensive literature review...

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Bibliographic Details
Main Authors:	Marinova, Dora, Bogueva, Diana, Wu, Yanrui, Guo, Xiumei
Format:	Journal Article
Published:	2022
Subjects:	1205 - Urban and Regional Planning
Online Access:	http://www.ufj.ho.ua/Archiv/UKRAINIAN%20FOOD%20JOURNAL%202022%20V.11%20Is.1.pdf http://hdl.handle.net/20.500.11937/88777

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